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Marta Michalska


Gastrolockdown 2.0 – What’s New in the Gastro Industry?

For the owners of catering, the date of October 24 is significant. That was the day that the new restrictions came into force, according to which restaurants can only operate on a take-away basis.  The regulation is valid until further notice and its assumptions are connected with losses of profits for restaurateurs who cannot fully conduct their business.  During the first gastrolockdown, the WSPIERAMGASTRO [ISupportGastro] hashtag was born.  Consumers wanted to show their support and ordered take-out and delivery meals from…

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